January 24, 2023

Sabudana atta, also known as sago flour, is a popular ingredient in Indian cooking. Made from the starch of tapioca roots, this flour is used to create a wide variety of dishes, ranging from sweets to savories. While sabudana atta is primarily known for its culinary uses, it is also packed with numerous health benefits that are not well-known to many. In this blog post, we will introduce you to 7 surprising health benefits of sabudana atta that you need to know, including its impact on digestion, diabetes, and skin health.

1. Good for digestion

Sabudana atta is rich in fiber, which makes it great for digestion. It promotes regular bowel movements and prevents constipation. The fiber present in sabudana atta also helps to clean the digestive tract and enhances nutrient absorption. Additionally, sabudana atta is easily digestible, making it an ideal ingredient for those with digestive issues.

2. Can help with weight loss

Sabudana atta is a low-fat, low-calorie food that can help with weight loss. It is high in fiber and has a low glycemic index, which means it can keep you feeling full for longer and prevent cravings. The fiber also promotes bowel regularity, flushing out toxins and preventing bloating. As a result, sabudana atta is popular with those on a weight loss journey.

3. May help control diabetes

Sabudana atta is packed with complex carbohydrates, which are broken down slowly by the body, releasing glucose gradually. This gradual release helps to maintain stable blood sugar levels, which is excellent for those with diabetes. Additionally, sabudana atta is low in fat and cholesterol, making it a great food for those with diabetes.

4. Can boost energy

Sabudana atta is a significant source of carbohydrates that help to replenish glycogen stores in the body. Glycogen is the primary source of energy in the body, and sabudana atta has been shown to boost energy levels and reduce fatigue. Its high carbohydrate content also makes sabudana atta a perfect pre-workout or post-workout food.

5. Great for building muscles

Sabudana atta is rich in protein, which is essential for building and repairing muscle tissues. It is a great food for vegetarians and vegans who don’t consume animal protein sources. Sabudana atta is also easy to digest, making it easier for the body to absorb the protein. As a result, it is a favorite food among fitness enthusiasts.

6. Can improve bone health

Sabudana atta is a rich source of calcium, which is essential for healthy bones. It also contains phosphorus, which works with calcium to strengthen bones and prevent conditions like osteoporosis. Regular consumption of sabudana atta can lead to improved bone density and strength.

7. Beneficial for skin health

Sabudana atta is rich in antioxidants like vitamin C and vitamin E, which are essential for healthy skin. These antioxidants protect the skin from oxidative stress, which can cause premature aging and skin damage. Sabudana atta is also rich in iron, which is essential for healthy blood flow and oxygen delivery to the skin cells.


Sabudana atta is an incredibly versatile ingredient that is not only delicious but also packed with surprising health benefits. From improving digestion to boosting energy and supporting healthy skin, sabudana atta is a nutrient-dense food that should be part of everyone’s diet.


Q1. Is sabudana atta gluten-free?

A1. Yes, sabudana atta is naturally gluten-free, making it a safe option for those with gluten allergies or sensitivities.

Q2. Is sabudana atta good for infants and toddlers?

A2. Sabudana atta is safe for infants and toddlers when cooked properly. However, it is essential to introduce it in small amounts and monitor for any adverse reactions.

Q3. Can sabudana atta cause allergies?

A3. Individuals with a tapioca allergy should avoid sabudana atta. Additionally, some individuals may experience an allergic reaction to preservatives used in commercial sabudana atta products.

Q4. How should sabudana atta be stored?

A4. Sabudana atta should be stored in an airtight container in a cool, dry place away from direct sunlight. Storing it in a refrigerator can prolong its shelf life.

Q5. What are some delicious ways to incorporate sabudana atta into my diet?

A5. Sabudana atta can be used to make a wide variety of dishes, including khichdi, vada, and kheer. It can also be used as a thickening agent in soups and stews or as a coating for fried food.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}